Chinese Food
All Recipes
Braised meat
Wake up every day and worry about what to eat next. I don't want to bother to stir fry any more. Let's make a meat fire. There are dishes and meat on one side, and a soup on the other. It's just a meal.
Stewed rice
Marinated rice is actually a feature of Taiwan. The authentic marinated rice is cooked for a long time, with mushrooms and a bowl of hot rice. It's fragrant and delicious, sweet but not greasy. When you are in a bad mood, you can be absolutely h... ...
Stewed pork with bean and potato
My recipes are all elementary, because I'm also a novice.
Made by jinniang -- fried Pleurotus eryngii with minced pork
Don't put the salt too early. Otherwise, it's not easy to stir fry the mushroom.
Steamed bun with spareribs
Grandma's special pork chop bag. Improve the recipe. Share it with you
Shaanxi rougamo
Rougamo. It's a Shaanxi snack. It's also a delicacy with conscience and ingenuity.
Double cooked pork with green pepper
How can Sichuan people not know this dish. Stir fried pork.
Rice with mustard
Slightly improved. It's really delicious.
Baozi
The first steamed bun Mei ️
Henan steamed noodles do this. It's not sticky. It's rooted clearly
China is rich in land and resources. There are also great differences in eating habits between the north and the south. The south is rich in rice. The main food is rice; the north is rich in wheat. The main food is pasta. For southerners and nor... ...
Shredded cabbage
Steamed fish and soy sauce replaced salt. Super delicious and sour. That's great
Nutritious and delicious small wonton with fresh meat
One of peach's favorite breakfasts. Every time you drink up the soup
Stir fried pork slices with mushroom
Nutritious and delicious Pleurotus eryngii. Improving intestinal environment
